Wilson's Bakery – Warner Robins, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (478) 922-9300 to check today's hours. Know the hours? Send them to us.

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1719 Watson Blvd, Warner Robins, GA 31093

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Address1719 Watson Blvd, Warner Robins, GA 31093

Phone(478) 922-9300

StyleBakery

CountyHouston County

Time zoneEastern Time

From city center2.4 mi northeast

About Wilson's Bakery

Set at 1719 Watson Blvd (31093), Wilson's Bakery is a bakery about 2.4 mi northeast of central Warner Robins.

Warner Robins has 17 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,071 people living in the city. If you want to compare, Ray's Donuts sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Wilson's Bakery yet, so calling ahead at (478) 922-9300 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Good to know: card payments is available.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.